Description
Details
Adenophora root is the dried root of a small perennial plant called Adenophora Triphylla, commonly known as Lady Bell.
Adenophoras typically grow to about 3 feet tall and are native to east Asia. They grow throughout the mountains and lowlands of China, Japan, and Korea where there is bright sunlight and moist soil. In China, this plant is mostly cultivated in provinces like Anhui, Jiangsu, and Sichuan.
Adenophora flowers, which contain both male and female organs, bloom in September, with seeds ripening in October. Adenophora roots are then harvested in the Spring and Fall.
Once harvested, adenophora roots are striped of its outer layer of skin and sun dried for medicinal use as an herb.
Adenophora roots are almost flavorless, with only a light sweet taste and a slight bitterness to them.
Additional
Additional
| Health Benefits | anti-tumor activity, coughing, diabetes, immune, lung protection, phlegm |
|---|---|
| Directions | Wash 20g of herbs on running water; boil for over 2 hours depending on symptom in 2L of water. |
| Product Package | Paper sealed bag |
| Good herbal formulation | Jujube, Rhizome of Atractylodes lancea, Longan Fruit |
| Storage Temperature | room temperature |
| Country of origin | Korea |
Reviews
Health
Adenophora (Lady Bell) Root Benefits and Uses:
This herbal root is typically used in Asia in the form of soups to ease dry coughs, and to moisten the lung and throat.
According to traditional Chinese medicine, this herb is known to have a cooling property and nourishes the yin to clear heat from the lung and help expel yellow sticky phlegm. It is also known to tonify the stomach and reinforce qi to promote the production of bodily fluids and moisten dryness.
Adenophora root is also used to relieve symptoms of stomach yin deficiency such as dry parched lips or thirst.
How To
Rinse the herbs with cold running water; then soak it for 30min. Water : Herbs (3L : 100g)
Bring to a boil, lower the hear and simmer for a further 2hours.
Keep refridgerated and take 1cup 3times daily.(hot or cold)
Advice to consumers
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
Just because something is natural does not mean it is safe for everyone.
On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
when speaking to your doctor of pharmacist you may find it helpful to take a copy of this MHRA advice about the product with you
you should continue to take any medication prescribed by your doctor.
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.
