Description
Details
Starshy, sweet, rich in flavor, chestnuts are popular cool-season edible nuts of the northern hemisphere origin. The nuts are native to the hilly forests of China, Japan, Europe, and North America. Botanically, they belong to the beechor Fagaceae family, in the genus: Castenea. Scientific name: Castanea sativa.
Castaneas are very large deciduous trees. They are monoecious, bearing both male and female flowers (“catkins”), in the same tree. They have a remarkable survival history to narrate. Early in the 20th century, the once mighty American-chestnut tree was almost wiped out by pathogenic fungus chestnut blight (Cryphonectria parasitica). A renewed interest has been growing since then to revive native chestnut trees throughout of the USA.
Health benefits of chestnut
Digestive Health
Chestnuts have a high fiber content. Dietary fiber comes in the form of soluble and insoluble. Soluble gets absorbed in water and forms a gel-like consistency in the intestines. This type helps reduce cholesterol and stabilizes blood-sugar levels. Insoluble fiber creates bulk in the stool and helps it pass through the system quickly. This helps reduce the risk for constipation and intestinal complications like diverticulosis -- a condition where small pockets on the intestinal wall lining become inflamed. A 3-ounce serving of roasted chestnuts contains 4 grams of fiber. Nuts have predominately insoluble fiber.
Stable Energy Levels
Most nuts are low in carbohydrates, which is why they often are part of low-carb diet plans. Chestnuts, however, have a high amount of carbs. They contain 45 grams per 3-ounce serving. Carbs are needed for short- and long-term energy, and they help with nervous system function. The carbs that come from chestnuts are complex. Unlike simple carbs, complex carbs are digested slowly, which gives you even energy levels. Simple carbs tend to give you a fast spike of energy followed by a fast dip.
Improved Brain Function
The fat-soluble B vitamins help produce red blood cells, break down protein, carbs and fats for energy, promote healthy skin and enhance brain function. Chestnuts have a generous blend of B vitamins in moderately high amounts. A 3-ounce serving contains 21 percent of the recommended daily value of B-6, 15 percent of folate, 14 percent of thiamine and 9 percent of riboflavin. Eat roasted chestnuts as appetizers with a leafy green salad and lean meat for a vitamin B-packed meal.
Disease Risk Reduction
Chestnuts have a high content of the trace mineral manganese -- an antioxidant, which soaks up free radicals in the system and reduces the risk for cancer and heart disease. According to the University of Maryland Medical Center, manganese also plays a key role in the aging process. A 3-ouce serving of chestnuts contains just over 1 microgram of manganese, which is 50 percent of the recommended daily intake. Manganese also helps with connective-tissue production and blood clotting. Add chopped chestnuts to a bowl of oatmeal for a manganese-packed breakfast.
Stronger Bones
Copper is a trace mineral that enhances bone strength, helps with red blood cell formation and nerve function and boosts the immune system. A trace mineral is only needed in a small amount by the body. Chestnuts contain 22 percent of the recommended daily value of copper per 3-ounce serving. Pair roasted chestnuts with dried prunes for a snack high in copper.
Additional
Additional
| Health Benefits | calmness, digestion, digestive disorders, fatigue recovery, indigestion, strong bones |
|---|---|
| Directions | Wash 30g of herbs on running water; boil for over 2 hours depending on symptom in 1L of water. |
| Product Package | Fruits, Paper sealed bag |
| Good herbal formulation | Jujube, Rhizome of Atractylodes lancea, Longan Fruit |
| Storage Temperature | room temperature |
| Country of origin | Korea |
Reviews
Health
Digestive Health
Stable Energy Levels
Improved Brain Function
Disease Risk Reduction
Stronger Bones
How To
✓ Direction for Herb tea:
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs (1L : 30g)
3. Bring to a boil, lower the heat and simmer for 30-min - 2hr or more.
✓ Root : 1hr - 2hr / Loose leaves : 10min - 30min
DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product;
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor.
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.
