Gardenia Jasminoides Fruit
Description
Details
The following article will introduce you to the medicinal secrets of Gardenia jasminoides. Scroll down and find out how this spectacular herb can improve your health condition, in an easy, safe and inexpensive way!
Alternative Denomination and Spread
Chances are that you may have come across Gardenia jasminoides before, under the more popular names of “common gardenia”, “cape jasmine”, or “cape jessamine”. This evergreen flowering herb from the family Rubiaceae is native from Asia, and it grows wild in Southern China, Vietnam, Taiwan, Japan, Myanmar and India.
In Chinese traditional herbalism, Gardenia jasminoides is frequently used, going under the name of “zhi zi”. On the other hand, it is largely cultivated as a houseplant in temperate regions, and in gardens in subtropical areas. There are historical reports attesting that Gardenia jasminoides has been in cultivation for at least a thousand years. This plant has been introduced to European and American lands in the mid 18th century.
Description
Gardenia jasminoides is actually a low-growing shrub with shiny, dark green leaves marked by prominent veins all along their 2 to 5 inches length. Its heavily scented white flowers reach their blooming peak in late spring and early summer, later resulting in small, oval fruits enclosing multiple seeds.
In their natural habitat, yet also when cultivated, Gardenia jasminoides plants are fairly adaptable to full sun exposure or semi-shade, preferring well-drained and humus-rich acidic soils.