Description
Details
Nutrient-Dense superfood-chia seeds are rich in omega-3 fatty acids, fiber, protein, antioxidants and essential vitamins and minerals such as calcium,
magnesium and iron, chia seeds sustain energy levels, while helping you stay fuller longer
Get Chia / Marquis-Nutra Foods Chia Seed is famous for it's second to none Omega-3 content. It is also high in protein and calcium, with 5 times the calcium of milk, 631 mg per 100 grams of seed. Chia seed is also high in protein, with 18 grams per 100 grams of seed. Chia seed is rich in antioxidant oils. It contains chlorogenic acid and caffeic acid as well as myricetin, quercetin and kaempferol flavonols. These compounds are both primary and synergistic antioxidants and contribute in a major way to the strong antioxidant activity of chia.
Neutral taste-chia seeds are virtually tasteless and can be added to your favorite foods, for added texture and protein, we recommend sprinkling chia seeds over oatmeal or adding them to smoothies, salads or yogurt for a satisfying and filling snack
Hydrophilic properties-these mighty seeds hold up to 12x their weight offering powerful thickening abilities, make a vegan egg substitute using 1 tablespoon of chia seeds to 3 tablespoons of water
Suitable for all diets-this omega powerhouse supports all dietary restrictions considering they are gluten-free, vegan, nut-free, raw, low-carb and paleo-friendly
100 percent all natural, certified organic and non-gmo-viva labs chia seeds are sustainably sourced premium quality seeds, offering impeccable nutrition, taste and versatility, free from unwanted additives and harmful ingredient.
Additional
Additional
| Health Benefits | anti-aging, blood circulation, diabetes, diet, hair loss, hair regrowth, skin, vitamin |
|---|---|
| Directions | Wash 30g of herbs on running water; boil for over 2 hours depending on symptom in 1L of water. |
| Product Package | Pouch |
| Good herbal formulation | Jujube, Rhizome of Atractylodes lancea, Longan Fruit |
| Storage Temperature | room temperature |
| Country of origin | Mexico |
Reviews
Health
Nutrient-Dense superfood-chia seeds are rich in omega-3 fatty acids, fiber, protein, antioxidants and essential vitamins and minerals such as calcium,
magnesium and iron, chia seeds sustain energy levels, while helping you stay fuller longer
Get Chia / Marquis-Nutra Foods Chia Seed is famous for it's second to none Omega-3 content. It is also high in protein and calcium, with 5 times the calcium of milk, 631 mg per 100 grams of seed. Chia seed is also high in protein, with 18 grams per 100 grams of seed. Chia seed is rich in antioxidant oils. It contains chlorogenic acid and caffeic acid as well as myricetin, quercetin and kaempferol flavonols. These compounds are both primary and synergistic antioxidants and contribute in a major way to the strong antioxidant activity of chia.
Neutral taste-chia seeds are virtually tasteless and can be added to your favorite foods, for added texture and protein, we recommend sprinkling chia seeds over oatmeal or adding them to smoothies, salads or yogurt for a satisfying and filling snack
Hydrophilic properties-these mighty seeds hold up to 12x their weight offering powerful thickening abilities, make a vegan egg substitute using 1 tablespoon of chia seeds to 3 tablespoons of water
Suitable for all diets-this omega powerhouse supports all dietary restrictions considering they are gluten-free, vegan, nut-free, raw, low-carb and paleo-friendly
100 percent all natural, certified organic and non-gmo-viva labs chia seeds are sustainably sourced premium quality seeds, offering impeccable nutrition, taste and versatility, free from unwanted additives and harmful ingredient.
How To
Chia seeds may be added to other foods as a topping or put into smoothies, breakfast cereals, energy bars, granola bars, yogurt, tortillas, and bread.
They also may be made into a gelatin-like substance or consumed raw with a glass of water or milk.
Since chia seeds are capable of absorbing a lot of liquid, it’s important to stay well-hydrated when consuming them, particularly in dry form.
But you don’t have to overdo it on the water—your daily eight 8-oz. glasses will suffice just fine.
DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product;
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor.
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.
