Description
Details
Additional
Additional
| Health Benefits | sexual recovery, anti-tumor activity, cancer prevention, diet, fatigue recovery, good to heart, immune, male enchancer, menstrual pain, stroke, weakened immune systmes |
|---|---|
| Directions | Take 20-30 pills twice a day. |
| Product Package | Glass jar, Pills |
| Good herbal formulation | Jujube, Rhizome of Atractylodes lancea, Longan Fruit |
| Storage Temperature | room temperature |
| Country of origin | Korea |
Reviews
Health
Nutrients in Garlic
Adding roasted garlic to meals gives a lot of flavor and health benefits without added calories. A single clove of garlic contains only 4 calories and less than 1 gram each of protein, carbohydrate and fat. There are a very small amount of vitamins and minerals in garlic, such as calcium, magnesium, zinc, and selenium and vitamins C, A and B. However, most of garlic's health benefits come from potent anti-cancer compounds, immune-strengthening molecules and heart disease-preventing antioxidants it contains.
Immune Function
The sharp flavor, pungent smell, and many healing qualities of garlic are due to an organosulfur compound it contains called allicin. Even in small dilutions, allicin has shown to be effective against two common bacteria groups called gram positive and gram negative bacteria. Gram positive bacteria are staphylococcus and streptococcus infections, and gram negative bacteria are responsible for Salmonella and E. Coli. Harvard Health states that garlic can also aid in fighting off infections from viruses and fungi. A study on garlic and the common cold was done in 2001 in the United Kingdom and published in the journal "Advances in Therapy." People who took garlic from November to February caught fewer colds and had cold symptoms for a shorter duration than those not taking garlic.
Anti-Cancer
Another benefit of allicin is its ability to act as an antioxidant and reduce cancer risk. A study published in the "American Journal of Clinical Nutrition" showed a lower risk of cancer in people living in southern Europe who consume garlic. The greater the frequency of consuming either raw or cooked garlic, the less colorectal, liver or pancreatic cancer developed. Garlic also contains six different phenylpropanoids, which are antioxidants that scavenge cancer-causing free radicals.
Heart Health
In a study published in "Lipids in Health and Disease," researchers found consuming garlic significantly reduced risk of cardiovascular disease. This is believed to occur through reduction of low density lipoprotein, or LDL, cholesterol. Garlic has also been attributed with lowering blood pressure, preventing hardening of arteries, lowering triglyceride levels and reducing blood clots. All of these benefits mean eating garlic regularly can reduce the risk of heart attack and stroke.
How To
Suggested Use : Take 20-30 pills twice a day.
Caution : Not recommended for pregnant women.
DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product;
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor.
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.
