In the Korean traditional soup is a whole young chicken, stuffed with ginseng, glutinous rice, jujube, garlic, chestnut, and other ingredients that are
good for stamina. 

"Samgyetang"- Chicken soup with Hebal Ginseng Recipe <Making summer nutrients ‘Samgyetang’ tastefully!! >

The foodstuffs (for 1 person basis)
1 of  young chicken, 
2 pieces of hwangi(Astragalus membranaceus),
5 pieces of dried seeded jujube fruits
10~15 pieces of garlic
1 cup of glutinous rice
1 pieces of the white part of the leek
A little Salt & Pepper, 1 big spoon of  minced small green onion

How to make

1.Wash the chicken cleanly, and cut out the fat skin chop-chop-chop with scissors Cut out the parts of neck and hip only..
   (If you don’t cut out the fat parts, the soup will be full of oil)

2.After soaking the glutinous rice in the water for about 1hour, and drain it.

3. Put the prepared Samgyetang materials, 5pieces of garlic and soaked glutinous rice inside the every corner of chicken,
    and twist the legs of chicken cross with cutting slightly the skin of chicken legs
   (All the prepared garlic can’t be put inside the chicken, so the remains are put into the pot as it is.)

4.The prepared materials and the chicken are put into the pot and boiled hard.

5.After it is boiled hard, the salt and the minced small green onion are put into the soup, and the Samgyetang is completed.

If you put The branch of Eomnamu(Kalopanax pictus)into the Samgyetang,
It can remove the smell of fat and can be tasty.

★The effect of Kalopanax pictus★
It has good effects for the neuralgia,  arthritis , inflammation of the liver, fatty liver, the lumbago, the pleurisy, cough,
gastritis, the stomach ulcer, toothache and skin disease,  paralysis etc.

Especially, it is said that eating it with chicken has good effects for the arthritis and lumbago .
Refer to this point.
There is a word that the sharp-pointed thorn of the branch has good effect to drive the evil out.

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