Description
Details
Radish, often regarded as the Asian treasure, is an indispensable food in China, Japan and Korea.
They often say "eating radish in winter and ginger in summer can keep doctors away".
That is because radish and ginger are of high therapeutic value for their superb treatment of many diseases.
The ancient Chinese medicine book "Compendium of Materia Medica"《本草綱目》 recognizes radish as
the most useful among all kinds of vegetables in terms of curing diseases, indigestion problems in particular.
From the modern scientific point of view, radish is a low-calorie food, only about 100 calories in a pound of radish.
Radish contains vitamins C, B1 & B2, cellulose, and traces of calcium, phosphorus and iron. In addition, radish contains double-stranded RNA which can induce the body to produce interferon to enhance human immunity. With mustard oil, radish helps to decompose saturated fats. Mustard oil when interacts with amylase in radish can promote the effectiveness of gastric peristalsis. Eating radish can increase appetite, help digestion and can at the same time facilitate bowel movement. A popular health book《求醫不如求己》 said: "Radish is good for detoxification. Eating it raw can make you burp, eating it cooked can help you pass gas".
Additional
Additional
| Health Benefits | Allergies, asthma, bronchitis, cold prevention, coughing, lung protection, phlegm, tonsil, tonsillitis |
|---|---|
| Directions | Bring hot water to a rolling boil and immediately pour over your tea bag. Steep for a good 3 to 5 minutes. Tea bag teas are usually one per cup (8 oz) of tea, though you can always double-up when you want it stronger! |
| Product Package | Paper sealed bag, Pouch, Pyramid Teabags |
| Good herbal formulation | No |
| Storage Temperature | room temperature |
| Country of origin | Korea |
Reviews
Health
Balloon flowers are a popular ingredient in a few famous South Korean dishes, especially the seasoned and bibimbap salads. And medicinally it is a common Chinese herbal medicine, which is mainly used to eliminate phlegm, relieve cough, reduce inflammation, lower blood pressure and blood sugar, lose weight, fight tumor, improve human immunity, etc. Traditionally it has been widely used in various herbal prescriptions, Chinese patent medicine and cosmetics. Today balloon flower root tea and extract are much more popular because of their convenience. And in this respect its pharmacology has something to tell. the vitamin C will be destroyed.
How To
How to make a Hot Tea
Start with fresh, cold water. (The better the water quality, the better the tea will taste.) Place a tea bag in your favorite cup or mug. Bring water to a rolling boil and immediately pour over your tea bag. Steep for a good 3 to 5 minutes. (Great taste can't be rushed—it really does take the full time to release the tea's entire flavor.) Remove the tea bag, relax and enjoy! (Serve it “clear” or try it with milk and sugar.)
Here's a coldwater method for clear, cloudless iced tea
Fill a quart pitcher or container with cold tap water. Cover. Let stand at room temperature or in the refrigerator. Add 4 to 6 tea bags or 1 Family Size tea bag (remove tags). After at least 6 hours (or overnight), remove tea bags, squeezing against side of container. When ready to serve, pour into ice-filled glasses. Makes 1 quart. Recipe may be doubled.
DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product;
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor.
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.
5
out of
1
5
based on
1 ratings.
1 user reviews.
- Very nice green tea. Review by Kristin Belle
-
There is no need for any type of sweetener in this delightful tea. Perfect for a relaxing my afternoon classes.Rating
(Posted on 9/11/2014)
