Description
Details
Benefits of Organic Dandelion Leaf
A natural source of minerals such as calcium, potassium, phosphorus, zinc and iron
Provides the Vitamins A, B, C, and D
Acts as a blood purifying agent
A mild laxative for constipation symptoms
Contains the antioxidant luteolin
Stimulates urinary function to help flush out toxins (diuretic)
Promotes optimal digestive function
Supports normal bile production (cholagogue)
Nourishes and boosts overall liver (hepatic) performance
Dandelion Leaf also serves to protect the liver from damage. Many people use the herb to cleanse their liver after drinking excess amounts of alcohol or after eating unhealthful foods. As a matter of fact, if you are taking prescription drugs such as antibiotics, Dandelion Leaf may flush them out of your bloodstream at a faster than normal rate. Therefore, you should be aware of any potential conflicts (known as contraindications) between this herbal ingredient and medications.
Organic Dandelion Leaf Contraindications
Consuming it may increase side effects of bipolar medications such as Lithium.
It may interfere with the absorption of a class of antibiotics known as quinolones.
Some individuals develop allergies to the leaf and therefore should not ingest any part of it.
People with endocrine impairment should use caution while taking it, as it may increase urinary function.
Dandelion Leaf also helps stimulate a sluggish digestive system and this aids the body in removing toxins and other waste. As a result, the liver does not have to work as hard to remove toxins that remain in the body.
Dandelion Leaf also helps maintain normal blood sugar levels. This particular benefit aids the liver so it doesn’t have to filter out excess glucose in the blood, a factor that can be very harmful to overall health. Inulin (a special sugar found in Dandelion Leaf) also promotes the growth of healthy bacteria (natural intestinal flora) which in turn serves to discourage the growth of harmful bacteria.
By reducing the amount of harmful bacteria in the body, the liver can focus on the process of toxin removal. Although usually regarded as an herbal supplement, Dandelion Root is a registered drug in Canada, so the flower is obviously well regarded in various cultures for its traditional healing properties.
Additional
Additional
| Health Benefits | constipation, fatigue recovery, gastric ulcer, gastritis, liver cells, liver recovery, respiratory disease |
|---|---|
| Directions | Shake/Blend of the powder with water. You may also use for baking or hot tea. |
| Product Package | Powder, Pouch |
| Good herbal formulation | Jujube, Rhizome of Atractylodes lancea, Longan Fruit |
| Storage Temperature | room temperature |
| Country of origin | Korea |
Reviews
Health
Dandelion Leaf (Taraxacum officinale) offers a number of benefits for the liver andgallbladder. A natural diuretic, Dandelion Leaf is commonly used to help remove excess water and toxins from the body. Dandelion Leaf helps promote bile excretion from the liver so the body can more efficiently process foods and liquids while also purging harmful toxins. In addition, improved bile flow makes it possible for the body to better metabolize fat, which helps optimize the body’s cholesterol levels.
Dandelion Leaf is also effective at stimulating a sluggish gallbladder, which is responsible for storing and excreting bile as the body needs it. This natural herb is effective at promoting blood purity, which helps reduce the burden placed on the liver to filter out toxins. By helping to purify the blood, Dandelion Leaf allows the liver to more effectively perform its function.
How To
How to eat Healthy Natural Powder :
Pour cold or warm water into a cup or bowl (200-250ml), take appropriate amount of healthy natural powder (2-3spoons) and stir well.
You may add honey, sugar, or salt. You could pour milk or soy mailk.
Notice :
Because of grain characteristics, opened product can be contaminated with foreign substances,
molds and others by air contact and worms can be found so please eat as soon as possible and seal the package tightly in case of refrigerator.
Not recommended for pregnant women. / Containing beans
DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product;
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor.
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.
