Wild Sumac was used extensively by Native Americans for food and medicine. Young shoots and roots are peeled and eaten raw. The fruit is also eaten raw, cooked or made into a lemonade-like drink. The active constituents in Sumac are being studied for use in many diseases some possible applications are in the treatment of TB, diabetes, and some cancers.

Wild Sumac contains Calcium malate, Dihydrofisetin, Fisetin, Iodine, Gallic-acid-methylester, tannic and gallic acids, Selenium, Tartaric-acid, and many beneficial minerals.

An infusion of Sumac bark or roots is alterative, antiseptic, astringent, diuretic, galactogogue, haemostatic, rubefacient and tonic. It is used in alternative medicine for the treatment of colds, diarrhea, fevers, general debility, to increase the flow of breast milk, sore mouths and throats, rectal bleeding, inflammation of the bladder and painful urination, retention of urine and dysentery and is applied externally to treat excessive vaginal discharge, burns and skin eruptions. Powdered bark of Sumac is made into a good antiseptic salve. An infusion of the leaves is used for asthma, diarrhea and stomatosis. A poultice of the leaves used to treat skin rashes. Sumac leaves are also chewed for sore gums and rubbed on sore lips.

An infusion of Sumac berries is diuretic, emetic, emmenagogue, purgative and refrigerant. It is used in the treatment of late-onset diabetes, constipated bowel complaints, febrile diseases, dysmenorrhoea (painful or difficult menstruation). The berries have been chewed as a remedy for bed-wetting. An infusion of Sumac blossoms used as an eye wash for sore eyes. The milky latex from the plant is used as a salve on sores.

When broken or cut, Sumac plant produces a milky substance which forms a solid gum-like body or gall, containing large quantities of tannic and gallic acid. These galls are used in tanning leather. A medicinal wine can also be prepared from them. An oil extracted from the seeds is used in making candles. Brown, red, and black dye are obtained from the berries, said to be excellent for wool.

✓  Direction for Herb tea:
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs (1L : 30g)
3. Bring to a boil, lower the heat and simmer for 30-min - 2hr or more.

✓ Root : 1hr - 2hr / Loose leaves : 10min - 30min

DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product; 
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor. 

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