Description
Details
Origin: the rhizome of Atractylodes lancea ( Thunb.) DC or A. chinensis (DC.) Koidz. of family Com positae.
The true smell and taste: the former is specially fragrant, slightly sweet, pungent and bitter in flavor, the latter is slightly fragrant, pungent, and bitter in flavor.
Property
Pungent, bitter, warm; spleen, lung and liver meridians entered.
Actions
Dry dampness and invigorate spleen, dispel wind-dampness, release exterior.
Indications
Additional
Additional
| Health Benefits | diarrhea, gastric ulcer, gastroenteritis, gastrointestinal disorder, poor appetite |
|---|---|
| Directions | No |
| Product Package | Herb root, Paper sealed bag |
| Good herbal formulation | No |
| Storage Temperature | room temperature |
| Country of origin | Korea |
Reviews
Health
1. Syndrome of damp obstruction of middle energizer
It can dispel damp-turbidity by drying dampness with bitter-warm, harmonize spleen-stomach by invigorating spleen with pungent-fragrant. It is most suitable for the dysfunction of spleen in transformation and transportation due to damp obstruction of middle energizer manifested as gastric and abdominal distention and fullness, nausea, poor appetite, vomiting, diarrhea, fatigue and white greasy tongue coating. It is usually combined with the damp-drying, middle-energizer-harmonizing and qi-moving herbs. For instance it is combined with Hou Po and Chen Pi in Ping Wei San from Tai Ping Hui Min He Ji Ju Fang.
2. Wind-damp arthralgia
It is pungent, bitter and dry in property, and good at dispelling dampness, so it is suitable for arthralgia with damp excess. It is usually combined with the wind-damp-dispelling herbs. For instance it is combined with Yi Yi Ren and Du Huo in Yi Yi Ren Tang from Lei Zheng Zhi Cai (Classified Treatment). For damp-heat arthralgia, it is usually combined with the heat-clearing and fire-purging herbs. For instance it is combined with Shi Gao and Zhi Mu in Bai Hu Jia Cang Zhu Tang from Pu Ji Ben Shi Fang (Universal Relieving Experiential Prescriptions). For damp-heat atrophy-flaccidity, it can be combined with the damp-heat-clearing and tendon-bone-strengthening herbs. For instance it is combined with Huang Bai, Yi Yi Ren and Niu Xi in Si Miao San from Cheng Fang Bian Du.
3. Exterior syndrome of wind-cold type complicated with dampness
It is most suitable for exterior syndrome of wind-cold type complicated with dampness. The reason covers three aspects: it is pungent, fragrant and dry in property; it can induce sweating and disperse the exogenous wind-cold from superficies; it is good at removing dampness. It is usually combined with the cold-dispersing and exterior-releasing herbs such as Qiang Huo, Bai Zhi and Fang Feng.
In addition, it can brighten the eyes and is indicated for night blindness, blurred vision and eye dryness for the actions of drying dampness and invigorating spleen, and elevating clear yang to nourish eyes. It can be used alone, cooked with liver of sheep or pig or combined with Shi Jue Ming, etc.
How To
Rinse the herbs with cold running water; then soak it for 30min. Water : Herbs (3L : 100g)
Bring to a boil, lower the hear and simmer for a further 2hours.
Keep refridgerated and take 1cup 3times daily.(hot or cold)
Advice to consumers
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
Just because something is natural does not mean it is safe for everyone.
On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
when speaking to your doctor of pharmacist you may find it helpful to take a copy of this MHRA advice about the product with you
you should continue to take any medication prescribed by your doctor.
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.
