Description
Details
In the Korean traditional soup is a whole young chicken, stuffed with ginseng, glutinous rice, jujube, garlic, chestnut, and other ingredients that are
good for stamina.
"Samgyetang"- Chicken soup with Hebal Ginseng Recipe <Making summer nutrients ‘Samgyetang’ tastefully!! >
The foodstuffs (for 1 person basis)
1 of young chicken,
2 pieces of hwangi(Astragalus membranaceus),
5 pieces of dried seeded jujube fruits
10~15 pieces of garlic
1 cup of glutinous rice
1 pieces of the white part of the leek
A little Salt & Pepper, 1 big spoon of minced small green onion
How to make
1.Wash the chicken cleanly, and cut out the fat skin chop-chop-chop with scissors Cut out the parts of neck and hip only..
(If you don’t cut out the fat parts, the soup will be full of oil)
2.After soaking the glutinous rice in the water for about 1hour, and drain it.
3. Put the prepared Samgyetang materials, 5pieces of garlic and soaked glutinous rice inside the every corner of chicken,
and twist the legs of chicken cross with cutting slightly the skin of chicken legs
(All the prepared garlic can’t be put inside the chicken, so the remains are put into the pot as it is.)
4.The prepared materials and the chicken are put into the pot and boiled hard.
5.After it is boiled hard, the salt and the minced small green onion are put into the soup, and the Samgyetang is completed.
If you put The branch of Eomnamu(Kalopanax pictus)into the Samgyetang,
It can remove the smell of fat and can be tasty.
★The effect of Kalopanax pictus★
It has good effects for the neuralgia, arthritis , inflammation of the liver, fatty liver, the lumbago, the pleurisy, cough,
gastritis, the stomach ulcer, toothache and skin disease, paralysis etc.
Especially, it is said that eating it with chicken has good effects for the arthritis and lumbago .
Refer to this point.
There is a word that the sharp-pointed thorn of the branch has good effect to drive the evil out.
Advice to consumers
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
Just because something is natural does not mean it is safe for everyone.
On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
when speaking to your doctor of pharmacist you may find it helpful to take a copy of this MHRA advice about the product with you
you should continue to take any medication prescribed by your doctor.
Additional
Additional
Health Benefits | arthritis, cold Symptoms, enhance body condition, rheumatism, sclerosis of the arteries |
---|---|
Directions | No |
Product Package | Tea bags |
Good herbal formulation | No |
Storage Temperature | room temperature |
Country of origin | Korea |
Reviews
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.