Description
Details
Green Apple Fat-Burner
In addition to being a low-cal food choice on your diet plan, the ursolic acid found in the skin of the green apple may help you lose weight. A 2011 study published in the Journal of Medicinal Food tested the effects of ursolic acid on fat and body weight in mice fed a high-fat diet. The study found that the mice given the ursolic acid lost more weight and fat than the control mice. While this sounds like the acid from the green apple skin may help you lose weight, human studies need to be conducted before claims can be made.
Green Apples and Weight Loss
Although it's unclear whether the acid in the skin of the sour apple can help you lose those unwanted pounds, including this kind of apple in your weight-loss plan is beneficial. The green apple is high in fiber, and getting more fiber in your diet may help you lose weight. Fiber is filling and takes your body longer to digest, helping you control hunger for longer periods of time. Additionally, as a crunchy food, the green apple, especially the skin, takes more time to eat, which may help slow you down so you eat less.
Additional
Additional
| Health Benefits | anti-aging, diet, skin |
|---|---|
| Directions | Shake/Blend of the powder with water. You may also use for baking or hot tea. |
| Product Package | Powder, Pouch |
| Good herbal formulation | Jujube, Rhizome of Atractylodes lancea, Longan Fruit |
| Storage Temperature | room temperature |
| Country of origin | Korea |
Reviews
Health
Some preliminary research indicates that a compound in the skin of green apples may help you lose weight. Even so, while green apples make a good food choice on any weight-loss plan, don't count on them to magically melt the pounds away. Talk to your doctor before starting any weight-loss diet.
Green Apple Nutrition
Nutritionally, the sour green apple makes a good choice when trying to reduce calorie intake for weight loss. It's low in calories, high in fiber and fat-free. It's also a source of a number of essential nutrients, including vitamins A, C, E and K, a variety of B vitamins and potassium. One medium green apple, 3 inches in diameter, has 100 calories, 25 grams of carbohydrates and 4 grams of fiber. It also meets 14 percent of the daily value for vitamin C.
Green Apple Fat-Burner
In addition to being a low-cal food choice on your diet plan, the ursolic acid found in the skin of the green apple may help you lose weight. A 2011 study published in the Journal of Medicinal Food tested the effects of ursolic acid on fat and body weight in mice fed a high-fat diet. The study found that the mice given the ursolic acid lost more weight and fat than the control mice. While this sounds like the acid from the green apple skin may help you lose weight, human studies need to be conducted before claims can be made.
Green Apples and Weight Loss
Although it's unclear whether the acid in the skin of the sour apple can help you lose those unwanted pounds, including this kind of apple in your weight-loss plan is beneficial. The green apple is high in fiber, and getting more fiber in your diet may help you lose weight. Fiber is filling and takes your body longer to digest, helping you control hunger for longer periods of time. Additionally, as a crunchy food, the green apple, especially the skin, takes more time to eat, which may help slow you down so you eat less.
It All Counts
Green apples are low in calories and filling, but if you eat too many, you may not lose weight. When it comes to weight loss, calories count no matter what you eat. Decreasing your daily intake by 500 calories a day can help you lose 1 pound a week. Talk to your doctor to help you determine your weight-loss calorie needs.
How To
How to eat Healthy Natural Powder :
Pour cold or warm water into a cup or bowl (200-250ml), take appropriate amount of healthy natural powder (2-3spoons) and stir well.
You may add honey, sugar, or salt. You could pour milk or soy mailk.
Notice :
Because of grain characteristics, opened product can be contaminated with foreign substances,
molds and others by air contact and worms can be found so please eat as soon as possible and seal the package tightly in case of refrigerator.
Not recommended for pregnant women.
DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product;
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor.
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.
