Description
Details
Health Benefits Of Wormwood
Nutrition Benefits Of Wormwood
A herb with narcotic affects, Wormwood or ‘Artemisia Absinthium’, is also known as green ginger and is said to be used as a main ingredients in the preparation of several alcoholic drinks to add taste and intoxication. Wormwood is a Mediterranean perennial herb or a shrubby plant from the Aster family. The plant is cultivated commercially in the central and northwestern United States. It is a shrubby and aromatic plant which yields grayish-green leaves and yellow flowers. The plant has an aromatic odor and an exceedingly bitter taste, which serves as one of the reasons for their use in different alcoholic beverages. Apart from adding flavor to liqueurs, wormwood also helps in relieving body from different infections and diseases. The article throws light on the benefits of consuming wormwood and its essential extracts.
Additional
Additional
| Health Benefits | gastrointestinal disorder, irregular menstruation, menstrual pain, uterine blood circulation & purification, uterine cramps, warms body temperature |
|---|---|
| Directions | Bring hot water to a rolling boil and immediately pour over your tea bag. Steep for a good 3 to 5 minutes. Tea bag teas are usually one per cup (8 oz) of tea, though you can always double-up when you want it stronger! |
| Product Package | Paper sealed bag, Pouch, Pyramid Teabags |
| Good herbal formulation | No |
| Storage Temperature | room temperature |
| Country of origin | Korea |
Reviews
Health
Nutrition Benefits Of Wormwood
Wormwood helps in expelling intestinal worms. It enlivens and stimulates the entire digestive process and it promotes the production of cholesterol and bilirubin. Due to the toxic effects of the essential oils of wormwood the parasitic worms like the round worms, tape worms, hook worms etc. found in human body are all killed. This helps in regaining the restricted body growth especially in children due to the proper absorption of nutrients by the body.
Wormwood has a bitter taste which is accounted because of the presence of absinthin and artabsin in wormwood. This strong and bitter taste of wormwood helps in stimulating the taste buds which improves the production of saliva, thereby increasing the appetite of a person.
Wormwood has been traditionally used as an herb for its anthelmintic, antiseptic, antispasmodic, carminative, sedative, stimulant, stomachic and tonic properties. These chemical properties of wormwood also provide it a mild anti-infective property that helps in keeping the skin injuries from getting infected.
Wormwood also helps in countering the poisoning caused by hemlock, mushrooms and sea dragons. It can also be used in the production of absinthe which is a green liqueur with a bitter licorice and high alcoholic content.
Wormwood is useful in treatments related to the ailment for liver, gall bladder, stomach and kidney dropsy. It is also good for treating urarthritis and for almost all the diseases caused due to the retention of water in tissues.
Wormwood as an essential herb can also be used to improve blood circulation. It also acts as a pain reliever for women during labor, as an agent against tumors and cancers and as a cardiac stimulant.
Wormwood extract is high in thujone content. It has got a characteristic smell and an aroma similar to that of ‘Thuja’. This justifies the use of wormwood in deodorants. However, one needs to be careful and not use it in a very high degree of dilution to avoid excessive inhalation.
Wormwood is said to have Cholagogue property which helps in the discharge of bile juice into the stomach and it stimulates other discharges too. The bile juice helps in the decomposition of the food which helps in faster and proper digestion. It also helps neutralize excess of acid content in the stomach, hence relieving a person from problems like acidity, ulcers caused due to prolonged acidity and acidosis.
Wormwood can also be termed as an Emmenagogue because of it property of stimulating discharges. Wormwood helps in stimulating the menstrual discharges that clears the obstructed menstruations. This function of wormwood is very essential from the health point of view.
Blocked menstruation can give rise to some critical health problems in women including uterine tumors and cancer. The emmenagogue property
of wormwood also helps in solving the problems like headache, abdominal cramps and ache, nausea, fatigue, lack of appetite etc.
sources : Health Benefits Of Wormwood/ http://lifestyle.iloveindia.com/lounge/health-benefits-of-wormwood-10052.html
How To
How to make a Hot Tea
Start with fresh, cold water. (The better the water quality, the better the tea will taste.) Place a tea bag in your favorite cup or mug. Bring water to a rolling boil and immediately pour over your tea bag. Steep for a good 3 to 5 minutes. (Great taste can't be rushed—it really does take the full time to release the tea's entire flavor.) Remove the tea bag, relax and enjoy! (Serve it “clear” or try it with milk and sugar.)
Here's a coldwater method for clear, cloudless iced tea
Fill a quart pitcher or container with cold tap water. Cover. Let stand at room temperature or in the refrigerator. Add 4 to 6 tea bags or 1 Family Size tea bag (remove tags). After at least 6 hours (or overnight), remove tea bags, squeezing against side of container. When ready to serve, pour into ice-filled glasses. Makes 1 quart. Recipe may be doubled.
DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product;
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor.
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.
