Description
Details
Botanical Name : Rehmannia Glutinosa
About Rehmannia
Rehmannia is a perennial herb with reddish-violet flowers native to China, Japan and Korea. Its common name is Chinese Foxglove. Rehmannia's root is used medicinally in Oriental medicine to replenish vitality, to strengthen the liver, kidney and heart and for treatment of a variety of ailments like diabetes, constipation, anemia, urinary tract problems, dizziness and regulation of menstrual flow.
Nutritional Role of Rehmannia
Rehmannia contains Vitamins A, B, C, amino acids, cerebroside, dammelittoside, melittoside, rehmaglitin and other substances that have anti-inflammatory and antifungal properties. It helps prevent depletion of glycogen for hypoglycemia and helps disperse heat from the body. Its astringent compounds help stop bleeding of ulcers and reduce inflammation of the digestive system. Other compounds work to reduce capillary fragility and help protect the adrendal glands and liver function. Rehmannia tonifies the blood and helps with deficiencies, working as a blood tonic.
Traditional Uses of Rehmannia
- For anti-inflammatory properties For antifungal properties
- For diuretic effects
- For vitality
- For menstruation
- For anemia and fatigue
- For blood pressure, blood sugar, and cholesterol
- For circulation
- For urinary tract
- For digestion and constipation
Research on the Historical Usage Guidelines of Rehmannia
Rehmannia is considered a relatively safe herb and no adverse reactions or drug interactions are known. Mild side effects one might experience when first taking Rehmannia include diarrhea, abdominal pain, dizziness, or palpitations.
Rehmannia Facts for Informational Purposes Only
Readers should not use this information for self-diagnosis or self-treatment, but should always consult a medical professional regarding any medical problems and before undertaking any major dietary changes. This information is not meant to be substituted for medical advice.
Advice to consumers
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
Just because something is natural does not mean it is safe for everyone.
On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
when speaking to your doctor of pharmacist you may find it helpful to take a copy of this MHRA advice about the product with you
you should continue to take any medication prescribed by your doctor.
Additional
Additional
Country of origin | China |
---|---|
Health Benefits | constipation, diabetes, kidney , kidney & liver protection |
Ingredients | Rehmannia Glutinosa root 100% |
Directions | Wash 20g of herb roots on running water; boil for over 2 hours depending on symptom in 2L of water. |
Storage Temperature | room temperature |
Product Package | Herb root, Paper sealed bag |
Good herbal formulation | Do not eating with Radish |
Reviews
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.