Description
Details
Orostachys japonica (Japanese：爪蓮華、昭和、秀女）also known as rock pine is a species of flowering plant in the genus Orostachys. Native to Japan. Its main habitat is on the surface of mountain rocks in Korea and Japan,[1] and rocks on low mountains along streams in China.
The leaves and stems contain several medically active constituents including fatty acid esters, Friedelin and flavonoids.[1] They are antispasmodic and cytotoxic. It strengthens the immune system of our body to produces specialized antibodies, preventing some disease. It has anti-cancer effect, suppressing the propagation of cancer cells. For this reason, it uses in the treatment of tumor and other disease. In Korea, they are used in the treatment of cancer, gingivitis, coagulation and metritis.
Additional
Additional
| Health Benefits | anti-tumor activity, boots digestion, cancer prevention, constipation, detoxification, gastric ulcer, gastrointestinal disorder, immune, skin, toxic emissions |
|---|---|
| Directions | Wash 30g of herbs on running water; boil for over 2 hours depending on symptom in 1L of water. |
| Product Package | Loose leaf, Paper sealed bag, Pouch |
| Good herbal formulation | Jujube, Rhizome of Atractylodes lancea, Longan Fruit |
| Storage Temperature | room temperature |
| Country of origin | Korea |
Reviews
Health
The leaves and stems contain several medically active constituents including fatty acid esters, Friedelin and flavonoids.[1] They are antispasmodic and cytotoxic. It strengthens the immune system of our body to produces specialized antibodies, preventing some disease. It has anti-cancer effect, suppressing the propagation of cancer cells. For this reason, it uses in the treatment of tumor and other disease. In Korea, they are used in the treatment of cancer, gingivitis, coagulation and metritis.
*not recommended during pregnancy
How To
✓ Direction for Herb tea:
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs (1L : 30g)
3. Bring to a boil, lower the heat and simmer for 30-min - 2hr or more.
✓ Root : 1hr - 2hr / Loose leaves : 10min - 30min
*not recommended during pregnancy
DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product;
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor.
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.
