Description
Details
Achyranthes japonica also known as Japanese Chaff Flower is a perennial member of the Achyranthes genus in the Amaranthaceae family. It can be discovered on the roadside and its main distribution is Korea and Japan.
The root contains triterpenoid saponins and has been shown to have analgesic, antiallergic, antiinflammatory, antispasmodic, diuretic, hypotensive and uterine stimulant properties. In addition, it contains protocatechuic acid, which has antioxidant properties, and also inhibits the aggregation of platelets.
The root of the plant is used in the traditional medicine of Korea to treat oedema, rheumatism, delayed menses and as a contraceptive and abortifacient.
> >NOT recommended during pregnancy.
Additional
Additional
| Country of origin | Korea |
|---|---|
| Health Benefits | all kinds of pain, arthritis, extravasated blood, lumbago, rheumatism |
| Ingredients | Achyranthes Japonica (Japanese Chaff Flower) Root 100% |
| Directions | No |
| Storage Temperature | No |
| Product Package | Herb root, Pouch |
| Good herbal formulation | No |
Reviews
How To
Rinse the herbs with cold running water; then soak it for 30min. Water : Herbs (3L : 100g)
Bring to a boil, lower the hear and simmer for a further 2hours.
Keep refridgerated and take 1cup 3times daily.(hot or cold)
> >NOT recommended during pregnancy.
Advice to consumers
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
Just because something is natural does not mean it is safe for everyone.
On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
when speaking to your doctor of pharmacist you may find it helpful to take a copy of this MHRA advice about the product with you
you should continue to take any medication prescribed by your doctor.
FAQ
Frequently Asked Questions
A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.
A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.
A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.
A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.
