[Pyramid Teabags] Persimmon Leaf Tea
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China is a tea-rich country. Records began as early as the 6th century spread to North Korea from China, Japan, Russia, Europe and all over the
world. Throughout the centuries, the Chinese has accumulated a large collection of Chinese tea. The health benefits of drinking Chinese tea are
well known in Asia.
One particular tea, “persimmon leaf tea,” has been pinpointed by experts in the medical profession, for its healthy effects. “Persimmon leaf tea,”
by definition, is tea brewed from the leaves taken from the persimmon tree. Persimmons have been cultivated and grown for several thousands
of years.
As a result, the country is home to a large variety of persimmons. This succulent orange fruit is nicknamed the “emperor’s tribute.”
The persimmon seedlings, also known as “Persimmon Ye,” is known to be rich in vitamins and minerals. It is a staple in traditional Chinese
medicine, which believes sickness and ailments can be healed with consuming certain foods and drinks.
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