Radish, often regarded as the Asian treasure, is an indispensable food in China, Japan and Korea.
They often say "eating radish in winter and ginger in summer can keep doctors away".
That is because radish and ginger are of high therapeutic value for their superb treatment of many diseases.
The ancient Chinese medicine book "Compendium of Materia Medica"《本草綱目》 recognizes radish as
the most useful among all kinds of vegetables in terms of curing diseases, indigestion problems in particular.

From the modern scientific point of view, radish is a low-calorie food, only about 100 calories in a pound of radish.
Radish contains vitamins C, B1 & B2, cellulose, and traces of calcium, phosphorus and iron. In addition, radish contains double-stranded RNA which can induce the body to produce interferon to enhance human immunity. With mustard oil, radish helps to decompose saturated fats. Mustard oil when interacts with amylase in radish can promote the effectiveness of gastric peristalsis. Eating radish can increase appetite, help digestion and can at the same time facilitate bowel movement. A popular health book《求醫不如求己》 said: "Radish is good for detoxification. Eating it raw can make you burp, eating it cooked can help you pass gas".

Balloon flowers are a popular ingredient in a few famous South Korean dishes, especially the seasoned and bibimbap salads. And medicinally it is a common Chinese herbal medicine, which is mainly used to eliminate phlegm, relieve cough, reduce inflammation, lower blood pressure and blood sugar, lose weight, fight tumor, improve human immunity, etc. Traditionally it has been widely used in various herbal prescriptions, Chinese patent medicine and cosmetics. Today balloon flower root tea and extract are much more popular because of their convenience. And in this respect its pharmacology has something to tell. the vitamin C will be destroyed.

How to make a Hot Tea
Start with fresh, cold water. (The better the water quality, the better the tea will taste.) Place a tea bag in your favorite cup or mug. Bring water to a rolling boil and immediately pour over your tea bag. Steep for a good 3 to 5 minutes. (Great taste can't be rushed—it really does take the full time to release the tea's entire flavor.) Remove the tea bag, relax and enjoy! (Serve it “clear” or try it with milk and sugar.)

Here's a coldwater method for clear, cloudless iced tea
Fill a quart pitcher or container with cold tap water. Cover. Let stand at room temperature or in the refrigerator. Add 4 to 6 tea bags or 1 Family Size tea bag (remove tags). After at least 6 hours (or overnight), remove tea bags, squeezing against side of container. When ready to serve, pour into ice-filled glasses. Makes 1 quart. Recipe may be doubled.

DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product;
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor.

Frequently Asked Questions

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