Glechoma hederacea has been used in the traditional medicine of Europe going back thousands of years.[citation needed] Galen recommends the plant to treat inflammation of the eyes. John Gerard, an English herbalist, recommended the plant to treat tinnitus, as well as a "diuretic, astringent, tonic and gentle stimulant. Useful in kidney diseases and for indigestion." It has also been used as a "lung herb".[11] Other traditional uses include as an expectorant, astringent, and to treat bronchitis.[12] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs, and to relieve congestion of the mucous membranes.[citation needed] In the traditional Austrian medicine the herb has been prescribed for internal application as salad or tea for the treatment of variety of different conditions including disorders associated with the liver and bile, gastrointestinal tract, respiratory tract, kidneys and urinary tract, fever, and flu.[13]

 https://en.wikipedia.org/wiki/Glechoma_hederacea#Description

Anti-inflammatory activity of constituents from Glechoma hederacea var.longituba

✓  Direction for Herb tea:
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs (1L : 30g)
3. Bring to a boil, lower the heat and simmer for 30-min - 2hr or more.

✓ Root : 1hr - 2hr / Loose leaves : 10min - 30min

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