Herbal Ginseng for Chicken Soup / Sam GyeTang 80g

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Herbal Ginseng for Chicken Soup / Sam GyeTang 80g

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item number: HB000031               

❡Herbal Ginseng for Chicken Soup 80g [for 2-3 person]
Kalopanax pictus 40g / Acanthopanacis Cortex 40g

Good to Strengthening immune system, Strengthening heart,
Night sweats, Fatigue recovery, Improve physical weakling ,
Preventing diabetes, Sclerosis of the arteries, Arthritis,
Rheumatism, Hepatitis.

Ginseng, Astragli Radix, Jujube, Hoveniae Fructus,
Acanthopanacis Cortex, Angelica gigantis Radix, 
Glycyrrhizae, Kalopanax, Cnidi Rhizoma. 

  • Buy 2 for $21.00 each  save 5%
  • Buy 5 for $19.80 each  save 10%

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100% From Korea
100% From Nature 

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In the Korean traditional soup is a whole young chicken, stuffed with ginseng, glutinous rice, jujube, garlic, chestnut, and other ingredients that are
good for stamina. 

"Samgyetang"- Chicken soup with Hebal Ginseng Recipe 
<Making summer nutrients ‘Samgyetang’ tastefully!! >

The foodstuffs (for 1 person basis)
1 of  young chicken, 
2 pieces of hwangi(Astragalus membranaceus),
5 pieces of dried seeded jujube fruits
10~15 pieces of garlic
1 cup of glutinous rice
1 pieces of the white part of the leek
A little Salt & Pepper, 1 big spoon of  minced small green onion

How to make

1.Wash the chicken cleanly, and cut out the fat skin chop-chop-chop with scissors Cut out the parts of neck and hip only..
   (If you don’t cut out the fat parts, the soup will be full of oil)

2.After soaking the glutinous rice in the water for about 1hour, and drain it.

3. Put the prepared Samgyetang materials, 5pieces of garlic and soaked glutinous rice inside the every corner of chicken,
    and twist the legs of chicken cross with cutting slightly the skin of chicken legs
   (All the prepared garlic can’t be put inside the chicken, so the remains are put into the pot as it is.)

4.The prepared materials and the chicken are put into the pot and boiled hard.

5.After it is boiled hard, the salt and the minced small green onion are put into the soup, and the Samgyetang is completed.

If you put The branch of Eomnamu(Kalopanax pictus)into the Samgyetang,
It can remove the smell of fat and can be tasty.

★The effect of Kalopanax pictus
It has good effects for the neuralgia,  arthritis , inflammation of the liver, fatty liver, the lumbago, the pleurisy, cough,
gastritis, the stomach ulcer, toothache and skin disease,  paralysis etc.

Especially, it is said that eating it with chicken has good effects for the arthritis and lumbago .
Refer to this point.
There is a word that the sharp-pointed thorn of the branch has good effect to drive the evil out.


Advice to consumers
Some individuals may have adverse reactions to certain plants, herbs, and other natural products. 
Just because something is natural does not mean it is safe for everyone. 
On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:


you are advised to discontinue use and consult your pharmacist or herbal medical doctor. 
when speaking to your doctor of pharmacist you may find it helpful to take a copy of this MHRA advice about the product with you
you should continue to take any medication prescribed by your doctor.



Health Benefits arthritis, cold Symptoms, enhance body condition, rheumatism, sclerosis of the arteries
Directions No
Product Package Tea bags
Good herbal formulation No
Storage Temperature room temperature
Country of origin Korea


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Frequently Asked Questions

A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.

A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.

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and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

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